Annamaria Recchia

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Sensory responses greatly vary between individuals, and individual sensory experiences influence eating behaviour. Three groups responding differently to phenolic astringent stimuli (Low Responding, LR, n=20, Medium Responding, MR, n=37 and High Responding, HR, n=20) were identified from a population of 77 subjects, based on the maintenance vs fluctuation(More)
SUMMARY An intelligent transport system open platform integrating the S-band Mobile Interactive Multimedia messaging return channel protocol over satellite (based on Enhanced Spread Spectrum Aloha) has been developed and tested under real environment conditions within the framework of SafeTRIP, an FP7 EU-funded project. This paper presents the first field(More)
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