Anna Okoń

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BACKGROUND The effect of marinating beef in acid whey on the generated antioxidant peptides and their influence on lipid oxidation, colour stability, sensory analysis and protein degradation products(More)
BACKGROUND Proteolysis is a biochemical process in dry-aged meat products where proteins are metabolized and broken down to polypeptides, peptides, and free amino acids. In the literature it is(More)
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