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Comprehensive analysis of the volatilome of Scytinostroma portentosum
- Vanessa Rühl, H. Lotz-Winter, Anna Neuss, M. Piepenbring, H. Zorn, M. Rühl
- BiologyMycological Progress
- 1 April 2018
A comprehensive aroma active volatilome of S. portentosum is presented and the main odour compounds were 3-chloroindole responsible for the typical mothball odour, the mushroom odours oct-1-en-3-ol, methyl p-anisate having an anise-like smell, the bloomy and sweet smelling terpenes linalool and nerolidol, as well as benzylacetone and methyl hexadecanoate.