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  • Silvia Tavarini, Cristina Sgherri, Anna Maria Ranieri, Luciana G Angelini
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2015 (First Publication: 3 August 2015)
  • This work investigated the effect of nitrogen fertilization and harvest time on the flavonoid composition and antioxidant properties of Stevia rebaudiana leaves. At the same time, changes inExpand
  • Elisa Becatti, L. Chkaiban, Pietro Tonutti, Claudio Forcato, Claudio Bonghi, Anna Maria Ranieri
  • Medicine, Chemistry
  • Journal of agricultural and food chemistry
  • 2010 (First Publication: 14 July 2010)
  • Detached wine grapes ( Vitis vinifera cv. 'Trebbiano', white skinned) were treated for 3 days with 30 kPa of CO(2) and then transferred to air for an additional 9 days to partially dehydrate (aboutExpand
  • Antonella Castagna, Daniela Di Baccio, Anna Maria Ranieri, L Sebastiani, Roberto Tognetti
  • Medicine, Chemistry
  • Environmental Science and Pollution Research
  • 2014 (First Publication: 1 February 2015)
  • Information on plant responses to combined stresses such as ozone (O3) and cadmium (Cd) is scarce in tree species. On the other hand, high O3 concentrations in the atmosphere and heavy metalExpand