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Puberty is a central process in the complex set of changes that constitutes the transition from childhood to adolescence. Research on the role of pubertal change in this transition has been impeded by the difficulty of assessing puberty in ways acceptable to young adolescents and others involved. Addressing this problem, this paper describes and presents(More)
OBJECTIVE To compare nutrient profile models with a standard ranking of 120 foods. DESIGN Over 700 nutrition professionals were asked to categorise 120 foods into one of six positions on the basis of their healthiness. These categorisations were used to produce a standard ranking of the 120 foods. The standard ranking was compared with the results of(More)
This paper describes the results of testing two types of modification to Model WXY to deal with issues raised during the recent consultation on the model. These issues were that: a) Some processed foods with particularly high levels of fat, sugar or salt were not categorised as 'high in fat, salt or sugar' foods because of their protein content b) The(More)
OBJECTIVE To examine the nature of the link between food advertising in UK magazines aimed at children and young people and Internet food marketing, to establish whether consideration should be given to tightening existing controls. DESIGN A review and descriptive analysis of food advertising found in a sample of the top five magazine titles aimed at a(More)
BACKGROUND This article aims to examine the relative contribution of occupational activity to English adults' meeting of government recommendations for physical activity (PA). METHODS Data were extracted from a cross-sectional survey of householders in the UK via the Health Survey for England.1 In total, 14,018 adult participants were included in the(More)
Recent studies of adult-infant interaction suggest that adults modify their behavior in order to change or maintain an infant's state of arousal. We pursued this question by asking whether mothers modify their actions in response to infant facial expression or gaze direction. Subjects were 7 mother-infant (4--8 month old) pairs in which mothers were(More)
OBJECTIVES To describe four different methods of identifying indicator foods that are high, medium or low in fat with reference to dietary patterns and to use these indicator foods to test three sets of definitions of 'high', 'medium' and 'low' in fat from 'banding schemes' developed by the Coronary Prevention Group (CPG), the Food Standards Agency (FSA)(More)
A sample of 149 university students completed the Francis Psychological Type Scales together with the Francis Scale of Attitude Toward Christianity. The data indicated that university students classified as Feeling Types hold a more positive attitude toward Christianity than those classified as Thinking Types. These findings replicate the 1999 report of(More)