Anjali Anand

Learn More
The effect of magnetic field (MF) treatments of maize (Zea mays L.) var. Ganga Safed 2 seeds on the growth, leaf water status, photosynthesis and antioxidant enzyme system under soil water stress was investigated under greenhouse conditions. The seeds were exposed to static MFs of 100 and 200 mT for 2 and 1 h, respectively. The treated seeds were sown in(More)
Experiments were conducted to study the effect of static magnetic fields on the seeds of soybean (Glycine max (L.) Merr. var: JS-335) by exposing the seeds to different magnetic field strengths from 0 to 300 mT in steps of 50 mT for 30, 60, and 90 min. Treatment with magnetic fields improved germination-related parameters like water uptake, speed of(More)
Seeds of cucumber were exposed to static magnetic field strength from 100 to 250 mT for 1, 2 or 3 h. Germination-percentage, rate of germination, length of seedling and dry weight increased by 18.5, 49, 34 and 33% respectively in magnetoprimed seeds compared to unexposed seeds. Among different magnetic field doses, 200 mT for 1 h showed significant effect(More)
Our previous investigation reported the beneficial effect of pre-sowing magnetic treatment for improving germination parameters and biomass accumulation in soybean. In this study, soybean seeds treated with static magnetic fields of 150 and 200 mT for 1 h were evaluated for reactive oxygen species (ROS) and activity of antioxidant enzymes. Superoxide and(More)
Chickpea seeds of Pusa 1053 (Mediterranean) and Pusa 256 (native) were magnetoprimed with 100 mT static magnetic field for 1 h to evaluate the effect of magnetopriming on germination of seeds under saline conditions. Enhanced rate of germination and seedling growth parameters (root and shoot length, and vigour indices) under different salinity levels(More)
A mobile ad hoc network (MANET) is a collection of mobile nodes communicating in an infrastructure-less environment without the aid of a central administrating authority. Such networks entail greater dependency on synergy amongst the nodes to execute fundamental network operations. The scarcity of resources makes it economically logical for nodes to(More)
The impact of rising atmospheric CO2 on crop productivity and quality is very important for global food and nutritional security under the changing climatic scenario. A study was conducted to investigate the effect of elevated CO2 on seed oil quality and yield in a sunflower hybrid DRSH 1 and variety DRSF 113, raised inside open top chambers and exposed to(More)
Electrolyte leakage from leaves and NMR transverse relaxation time (T2) of leaf water were used to differentiate between heat-tolerant (NIAW 845) and susceptible (HD 2428) wheat (Triticum aestivum L.) cultivars. The leaves were exposed to high temperature shock in the range 30 to 55 degrees C and the damage caused, when evaluated by the two approaches was(More)
Transitory starch plays a vital role in maintenance respiration as its degradation products provide substrate for the night respiration. A study was conducted with two contrasting rice cultivars: Vandana (high night temperature susceptible) and Nagina 22 (high night temperature tolerant) by subjecting them to increase in transition temperature from anthesis(More)