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  • Joachim Spranger, Anja Kroke, +5 authors Andreas F. H. Pfeiffer
  • Medicine
  • Diabetes
  • 2003 (First Publication: 1 March 2003)
  • A subclinical inflammatory reaction has been shown to precede the onset of type 2 (non-insulin-dependent) diabetes. We therefore examined prospectively the effects of the central inflammatoryContinue Reading
  • Matthias B. Schulze, Kurt Hoffmann, Anja Kroke, Heiner Boeing
  • Biology, Medicine
  • The British journal of nutrition
  • 2001 (First Publication: 1 March 2001)
  • Dietary pattern analysis has recently received growing attention, as it might be more appropriate in studies of diet-disease associations than the single food or nutrient approach that has dominatedContinue Reading
  • Heiner Boeing, Ute M. Weisgerber, Alfred Dipl.-Ing. Jeckel, Helen Rose, Anja Kroke
  • Medicine
  • The American journal of clinical nutrition
  • 2000 (First Publication: 1 May 2000)
  • BACKGROUND Glycation reactions of proteins and other compounds, depending on blood glucose concentrations, have a detrimental effect on health. OBJECTIVE The association of diet and other lifestyleContinue Reading
  • Mandy Schulz, Anja Kroke, Angela D Liese, Kurt Hoffmann, Manuela M. Bergmann, Heiner Boeing
  • Biology, Medicine
  • The Journal of nutrition
  • 2002 (First Publication: 1 June 2002)
  • This study examined the effect of food group intake on subsequent 2-y weight change. Food-frequency questionnaire-based food intake data of 17,369 nonsmoking subjects of the European ProspectiveContinue Reading
  • Antonio Agudo, Nadia Slimani, +22 authors Elio Riboli
  • Medicine
  • Public health nutrition
  • 2002 (First Publication: 1 December 2002)
  • OBJECTIVE To describe and compare the consumption of the main groups and sub-groups of vegetables and fruits (V&F) in men and women from the centres participating in the European ProspectiveContinue Reading
  • Anke L. B. Günther, Thomas Remer, Anja Kroke, Anette Buyken
  • Medicine
  • The American journal of clinical nutrition
  • 2007 (First Publication: 1 December 2007)
  • BACKGROUND A high early protein intake has been proposed to increase obesity risk. OBJECTIVE We examined whether a critical period of protein intake for later obesity may exist early in childhoodContinue Reading
  • Anja Schienkiewitz, Matthias B. Schulze, Kurt Hoffmann, Anja Kroke, Heiner Boeing
  • Medicine
  • The American journal of clinical nutrition
  • 2006
  • BACKGROUND Obesity and increases in body weight in adults are considered to be among the most important risk factors for type 2 diabetes. OBJECTIVE The objective was to evaluate and compare theContinue Reading