Anita Berberi

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This study addresses a major issue in microbial food safety, the elucidation of correlations between acid stress and changes in membrane fluidity of the pathogen Listeria monocytogenes. In order to(More)
This is the first study to evaluate the survival potential of cold-adapted Listeria monocytogenes in ice-cream. Cold adaptation enhances survival of this pathogen in ice-cream during the first period(More)
The ability of Listeria monocytogenes to adapt to low temperature, low pH, and osmotic stress, to withstand cleaning and disinfection agents, to induce stress-related cross-protection responses, and(More)
This study provides a first approach to observe the effects on Listeria monocytogenes of cellular exposure to acid stress at low or neutral pH, notably how phospho- or neutral lipids are involved in(More)
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