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Optimization of ozone chamber using pulse width modulation for sterilization and preservation on fruits and vegetables
- A. Waskito, R. Firmansyah, D. Syamsi, C. H. A. Baskoro, Anisya Lisdiana, Herkuswyna Isnaniyah Wahab
- Materials Science
- 22 December 2020
Ozonizer is a method used for sterilization and food preservation by utilizing ozone produced from plasma discharge. The effective way of obtaining ozone is to use dielectric barrier discharge (DBD)… Expand
Potential application of lateritic nickel as nickel(II) triazole complexes: Electronic spectral studies