Angelika Weyand

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In this study the effects of three different dilution levels (60, 30 and 15 Mio/ml) on quality of cryopreserved bovine sperm were investigated. Particularly it was tested, if effects of dilution in regard to sperm quality were related to the factors bull or ejaculate. The following parameters were analysed in four ejaculates each of 42 bulls: percentage of(More)
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