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African walnut (Tetracarpidium conophorum Mull. Arg) is commonly processed by boiling or toasting and consumed as a snack or used as a thickener in many West African soup preparations. The nuts are(More)
  • Kalliopi Mylona, Esther Garcia-Cela, Michael Sulyok, Angel Medina, Naresh Magan
  • Toxins
  • 2019
Two garlic-derived compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), were examined for their efficacy against mycotoxigenic Fusarium species (F. graminearum, F.(More)