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Summary The chemical composition of virgin olive oil is determined by numerous factors. The aim of this study was to evaluate the influence of the olive ripening stage, and crop year on the(More)
PurposeThe contribution of extra virgin olive oil (EVOO) macro- and micro-constituents in heart oxidative and inflammatory status in a hypercholesterolemic rat model was evaluated. Fatty acid profile(More)
Olive fruits from the Koroneiki cultivar (Olea europaea L.) grown in Messenia, Greece, were hand-picked from the same trees in progressive maturity stages, covering three months, and processed(More)