Andrew N Gherlenda

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It is essential to understand the combined effects of elevated [CO2] and temperature on insect herbivores when attempting to forecast climate change responses of diverse ecosystems. Plant species differ in foliar chemistry, and this may result in idiosyncratic plant-mediated responses of insect herbivores at elevated [CO2] and temperature. We measured the(More)
Frequency and severity of insect outbreaks in forest ecosystems are predicted to increase with climate change. How this will impact canopy leaf area in future climates is rarely tested. Here, we document function of insect outbreaks that fortuitously and rapidly occurred in an ecosystem under free-air CO2 enrichment. Over the first 2 years of CO2 fumigation(More)
Herbivorous insects are important nutrient cyclers that produce nutrient-rich frass. The impact of elevated atmospheric [CO2] on insect-mediated nutrient cycling, and its potential interaction with precipitation and temperature, is poorly understood and rarely quantified. We tested these climatic effects on frass deposition in a nutrient-limited mature(More)
Changes in host plant quality, including foliar amino acid concentrations, resulting from global climate change and attack from multiple herbivores, have the potential to modify the pest status of insect herbivores. This study investigated how mechanically simulated root herbivory of lucerne (Medicago sativa) before and after aphid infestation affected the(More)
Investigating the impacts of predicted changes in our atmosphere and climate change on insect– plant interactions is a widely pursued area of research. To date, the majority of experimental studies have tested the impacts of single environmental factors on insect–plant interactions, but meta-analyses have clearly illustrated the importance of investigating(More)
Balanced nutrition is fundamental to health and immunity. For herbivorous insects, nutrient-compositional shifts in host plants due to elevated atmospheric CO2 concentrations and temperature may compromise this balance. Therefore, understanding their immune responses to such shifts is vital if we are to predict the outcomes of climate change for(More)
Climate change factors such as elevated atmospheric carbon dioxide concentrations (e[CO2]) and altered rainfall patterns can alter leaf composition and phenology. This may subsequently impact insect herbivory. In sclerophyllous forests insects have developed strategies, such as preferentially feeding on new leaf growth, to overcome physical or foliar(More)
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