Andrea dos Reis Lemos

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Iron deficiency anemia is the most prevalent nutritional disorder in the world. Information on the metabolism of hepcidin and its possible significance as a biochemical parameter in iron deficiency anemia is reported in this review, which was based on a survey of the databases PubMed and LILACS for articles published between 2006 and 2010 on hepcidin as a(More)
Received 16/4/2010 Accepted 27/1/2012 (004804) 1 Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo – USP, Av. Doutor Arnaldo,715, Cerqueira César, CEP 01246-904, São Paulo, SP, Brasil 2 Universidade Federal de São Paulo – UNIFESP, Av. Ana Costa, 95, CEP 11060-001, Santos, SP, Brasil, e-mail:
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