Andrea Danani

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
The oral bioavailability of many hydrophobic bioactive compounds found in natural food products (such as vitamins and nutraceuticals in fruits and vegetables) is relatively low due to their low bioaccessibility, chemical instability, or poor absorption. Most previous research has therefore focused on the design of delivery systems to incorporate isolated(More)
  • 1