Andrea Carolina Sczip

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INTRODUCTION Salt intake increases fluid intake and, consequently, blood pressure (BP) and interdialytic weight gain (IDWG), known as morbi-mortality risk factors for hemodialysis (HD) patients. OBJECTIVE Evaluate salt intake and food sources, as well as its relationship with demographics, clinical and nutritional parameters. METHODS Cross-sectional(More)
INTRODUCTION Dietary regimen for hemodialysis (HD) patients is complicate and identifying characteristics and reasons of those most likely to experience difficulty in adhering to dietary restrictions is important. OBJECTIVE To quantify HD patient's perceptions about dietary and fluid restrictions, acknowledge individual reasons that facilitate or(More)
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