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  • Andrea Baxheinrich, Bernd Stratmann, Young Hee Lee-Barkey, D Tschoepe, Ursel Wahrburg
  • Biology, Medicine
  • The British journal of nutrition
  • 2012 (First Published: 1 August 2012)
  • In therapy of the metabolic syndrome, the optimal dietary approach with regard to its macronutrient composition and metabolically favourable food components, such as the plant-derived n-3 fatty acidContinue Reading
  • Sarah Egert, Andrea Baxheinrich, Young Hee Lee-Barkey, D Tschoepe, Ursel Wahrburg, Bernd Stratmann
  • Biology, Medicine
  • The British journal of nutrition
  • 2014 (First Published: 1 October 2014)
  • Plant-derived α-linolenic acid (ALA) may reduce the risk of CVD, possibly by decreasing systemic inflammation and improving endothelial function. In the present study, the effects of a hypoenergeticContinue Reading
  • Sarah Egert, Andrea Baxheinrich, +4 authors Ursel Wahrburg
  • Medicine
  • Nutrition
  • 2017 (First Published: 1 December 2017)
  • OBJECTIVES Plant-derived α-linolenic acid (ALA) may exert cardioprotective effects. Dietary ALA can undergo desaturation and elongation to form long-chain ω-3 polyunsaturated fatty acids, but theContinue Reading