André Martinho de Almeida

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
Bitter taste has been extensively studied in mammalian species and is associated with sensitivity to toxins and with food choices that avoid dangerous substances in the diet. At the molecular level, bitter compounds are sensed by bitter taste receptor proteins (T2R) present at the surface of taste receptor cells in the gustatory papillae. Our work aims at(More)
  • 1