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Despite strong correlations linking whole-grain consumption to reductions in heart disease, the physiological mechanisms involved remain ambiguous. We assessed whether Salba (Salvia Hispanica L.)(More)
The use of probiotics in calves promote unfavorable conditions for the growth of pathogenic microrganisms, which may influence the performance of the animals. This study aims to evaluate the effect(More)
Background/Objectives:Flax and Salba-chia seeds have risen in popularity owing to their favorable nutrient composition, including a high fiber content. Despite having comparable nutritional profiles,(More)