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Flavor Chemistry of Cocoa and Cocoa Products—An Overview
Cocoa originates from beans of the cocoa tree (Theobroma cacao L.) and it is an important commodity in the world and the main ingredient in chocolate manufacture. Its value and quality are related toExpand
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Flavonoids as modulators of metabolic enzymes and drug transporters
Flavonoids, natural compounds found in plants and in plant-derived foods and beverages, have been extensively studied with regard to their capacity to modulate metabolic enzymes and drugExpand
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Antioxidant and 15-lipoxygenase inhibitory activity of rotenoids, isoflavones and phenolic glycosides from Sarcolobus globosus.
From Sarcolobus globosus, two rotenoids (villosinol and 6-oxo-6a,12a-dehydrodeguelin), one isoflavone (genistin) and four phenolic glycosides (vanillic acid 4-O-beta-d-glucoside, glucosyringic acid,Expand
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CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL FROM ROMANIAN SATUREJA MONTANA L
The aim of the present study was to investigate the chemical composition and antioxidant activity of Satureja montana essential oil of Romanian origin (S. montana EO). The essential oil was obtainedExpand
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Flavonoids from Achillea nobilis L.
The detailed investigation of a methanolic extract of aerial parts of Achillea nobilis resulted in the isolation of 10 flavonoids. A new C-glycosylflavone,Expand
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Composition, and antioxidant and antimicrobial activities of the essential oils of a full-grown Pinus cembra L. tree from the Calimani Mountains (Romania)
The chemical composition and the antioxidant and antimicrobial ef- fects of the essential oils of Pinus cembra L. needles and twigs were investi- gated in this study. The chemical composition wasExpand
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IN VITRO ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACTS FROM SOME LAVANDULA SPECIES CULTIVATED IN ROMANIA
The antioxidant activity of five samples of Lavandulae flowers (L. angustifolia ssp. angustifolia, L. hybrida, L. angustifolia spp. pyrenaica, L. angustifolia spp. angustifolia cv. Munstead and cv.Expand
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Composition, antioxidant and antimicrobial activity of the essential oils of a full grown tree of Pinus cembra L. from the Calimani mountains (Romania)
This study was carried out to investigate the chemical composition, the antioxidant and antimicrobial effects of the essential oils of Pinus cembra L. needles and twigs. The chemical compositionExpand
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THE CHEMICAL PROFILE OF ESSENTIAL OILS OBTAINED FROM FENNEL FRUITS (FOENICULUM VULGARE MILL.)
Fennel (Foeniculum vulgare Mill., Apiaceae) is a well-known aromatic and medicinal plant. Essential oils obtained by hydrodistillation from fresh ripe fruits of fennel collected during threeExpand
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Vernonia kotschyana Roots: Therapeutic Potential via Antioxidant Activity
The roots of Vernonia kotschyana Sch. Bip. ex Walp. (Asteraceae) are used in Malian traditional medicine in the treatment of gastroduodenal ulcers and gastritis. Since oxidative stress is involved inExpand
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