Anantha Lakkakula

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Children's food preferences play a major role in their food choices and consumption. The objective of the present study was to examine if repeated tastings of selected vegetables in a school setting increased children's liking of these items. A total of 360 fourth- and fifth-grade students attending four low-income, public elementary schools in southeastern(More)
This study aimed to increase 1st, 3rd, and 5th grade children's liking for fruits and vegetables by offering repeated opportunities to taste selected items. Tastes of four fruits or four vegetables were offered to children (51% boys; 32% 1st graders and 34% 3rd graders) on alternate weeks for 8 weeks. Two-week follow-up tastings occurred 4 months and 10(More)
Ph hy ys si ic ca al l A Ac ct ti iv vi it ty y i is s A As ss so oc ci ia at te ed d w wi it th h P Pe er rc ce en nt t B Bo od dy y F Fa at t a an nd d B Bo od dy y C Co om mp po os si it ti io on n b bu ut t n no ot t B Bo od dy y M Ma as ss s I In nd de ex x i in n W Wh hi it te e a an nd d B Bl la ac ck k C Co ol ll le eg ge e S St tu ud de en nt ts s(More)
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