Anand Kanatti

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Genetics of micronutrients and their relationships with grain yield and other traits have a direct bearing on devising effective strategies for breeding biofortified crop cultivars. A line × tester study of 196 hybrids and their 28 parental lines of pearl millet (Pennisetum glaucum (L.) R.Br.) showed large genetic variability for Fe and Zn densities with(More)
University of Agricultural Sciences, Dharwad College of Agriculture, Vijayapur 586101, Karnataka, India E-mail: s.pattanashetti@cgiar.org Cell: +91 8978596325 The online version of the original article can be found under doi: DOI 10.1007/s12892-016-0005-8. On page 178, in the 1 line of the third paragraph, the fallowing sentence should be replaced. ‘wwIron(More)
Iron deficiency chlorosis (IDC) causes a significant reduction in yield of groundnut grown in calcareous and alkaline soils in India. The main aim of the study was to assess genotypic differences for morpho-physiological parameters associated with IDC resistance across different stages and their effect on yield and its related traits. The factorial pot(More)
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