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Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.
The chemical composition, antioxidant potential and antimicrobial activity were studied in six walnuts (Juglans regia L.) cultivars (cv. Franquette, Lara, Marbot, Mayette, Mellanaise and Parisienne)Expand
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Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.
The total phenols content and antioxidant and antimicrobial activities were studied in walnut (Juglans regia L.) green husks aqueous extracts of five different cultivars (Franquette, Mayette, Marbot,Expand
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  • Open Access
Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.
Different cultivars of walnut (Juglans regia L.) leaves (Cv. Lara, Franquette, Mayette, Marbot, Mellanaise and Parisienne) grown in Portugal, were investigated in what concerns phenolic compounds andExpand
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Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.
Hazelnut (Corylus avellana L.) is a very popular dry fruit in the world being consumed in different form and presentations. In the present work, three hazelnut cultivars (cv. Daviana, Fertille deExpand
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Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.
In the present work, we report the determination of phenolic compounds in 'alcaparra' table olives by reversed-phase HPLC/DAD, and the evaluation of their extract in vitro activity against severalExpand
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Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal
Commercial stoned table olives named “alcaparras” from Trás-os-Montes (Portugal) were chemically characterized. During three consecutive years (2004–2006) 30 samples (10 per year) were examined forExpand
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Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives.
Stoned green table olives "alcaparras" prepared from five different cultivars (Cv. Cobrançosa, Madural, Negrinha de Freixo, Santulhana and Verdeal Transmontana) were investigated concerning theirExpand
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Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives alcaparras
Abstract This paper reports the first approach to the antioxidant potential evaluation of traditional stoned table olives “ alcaparras ”. This kind of olives are largely produced and consumed inExpand
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Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process
Abstract Maturation stage is a critical feature to obtain high quality olive products, with maximized bioactivity. In this study, phenolic composition and antioxidant activity of Cv . CobrancosaExpand
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Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives
Abstract In the present study we propose to determine an approximate optimum harvesting period for table olives and olive oil of two Portuguese olive cultivars (Madural and Verdeal Transmontana)Expand
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