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Abstract The effect of ethylene (2 μL L−1) on total and soft epicuticular wax content and wax morphology has been investigated in mature ‘Navelate’ (Citrus sinensis, L. Osbeck) oranges held underContinue Reading
  • Ana Veyrat, Vicente Monedero, Gaspar Pérez-Martínez
  • Biology, Medicine
  • Microbiology
  • 1994 (First Published: 1 May 1994)
  • A 2-deoxy-D-glucose-resistant mutant of a pLZ15-cured derivative of Lactobacillus casei ATCC 393 was isolated on agar medium containing 10 mM 2-deoxy-D-glucose and 5 g lactose I-1. The mutant wasContinue Reading
  • Belén López-García, Ana Veyrat, Enrique Pérez-Payá, Luis González-Candelas, Jose F Marcos
  • Biology, Medicine
  • International journal of food microbiology
  • 2003 (First Published: 31 December 2003)
  • In this study, we evaluated the activity of short antimicrobial peptides against different fungal isolates that cause postharvest decay of fresh fruits. The previously identified hexapeptides PAF19,Continue Reading
  • Ana Veyrat, María José Gosalbes, Gaspar Pérez-Martínez
  • Biology, Medicine
  • Microbiology
  • 1996 (First Published: 1 December 1996)
  • In Lactobacillus curvatus, a phosphoenolpyruvate:mannose phosphotransferase system (mannose-PTS) has been characterized and it was shown to be involved in glucose and mannose transport, but noContinue Reading
  • Mario Schirra, Giovanna Delogu, +5 authors Luis González Candelas
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2002 (First Published: 1 November 2002)
  • A method for the inclusion of imazalil (IMZ) in the beta-cyclodextrin (betaCD), structural characterization of the inclusion complex and its antifungal activity against Penicillium digitatum and P.Continue Reading