Ana Silvia Ortiz-Gómez

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
Uncultivated foods have received little attention in the scientific literature and nutrition programs of Mexico because they are usually seen as complementary to agricultural activities, i.e., corn planting and harvesting. Using an ecosystem approach to human health, this article examines the availability, nutritional contribution, and consumption patterns(More)
  • 1