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BACKGROUND AND AIMS Previous studies have described the intestinal anti-inflammatory effects exerted by the bioflavonoid quercitrin (QR) and by an n-3 polyunsaturated fatty acids (PUFA)-enriched diet(More)
The consumption of algae has increased considerably in recent years. However, the nutritional consequences of the algae consumption have scarcely been studied and there are some indications of(More)