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Evaluation of culture media for counts of Bifidobacterium animalis subsp. lactis Bb 12in yoghurt after refrigerated storage
- L. Fachin, Juliana Moryia, Ana Lourdes Neves Gândara, W. Viotto
- Brazilian journal of microbiology : [publication…
- 1 June 2008
The agar RCPB pH5 has been considered a good alternative for counts of Bifidobacterium in yoghurt. However, during the refrigerated storage of yoghurt it is extremely difficult to count this… Expand