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  • Amy F. Subar, Frances E. Thompson, +5 authors Shelly Rosenfeld
  • Medicine
  • American journal of epidemiology
  • 2001 (First Publication: 15 December 2001)
  • Researchers at the National Cancer Institute developed a new cognitively based food frequency questionnaire (FFQ), the Diet History Questionnaire (DHQ). The Eating at America's Table Study sought toExpand
  • Janet A. Tooze, Douglas N. Midthune, +6 authors Victor Kipnis
  • Medicine
  • Journal of the American Dietetic Association
  • 2006 (First Publication: 1 October 2006)
  • OBJECTIVE We propose a new statistical method that uses information from two 24-hour recalls to estimate usual intake of episodically consumed foods. STATISTICAL ANALYSES PERFORMED The methodExpand
  • Amy F. Subar, Sharon I Kirkpatrick, +8 authors Nancy A. Potischman
  • Medicine
  • Journal of the Academy of Nutrition and Dietetics
  • 2012 (First Publication: 1 August 2012)
  • Extensive evidence has demonstrated that 24-hour dietary recalls (24HDRs) provide high-quality dietary intake data with minimal bias, making them the preferred tool for monitoring the diets ofExpand