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Antibacterial Effect of Silver Nanoparticles Against Four Foodborne Pathogens
Background: There is increased demand for improved disinfection methods due to microorganisms resistant to multiple antimicrobial agents. Numerous types of disinfectants are available with differentExpand
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  • Open Access
Seasonal prevalence of Vibrio species in retail shrimps with an emphasis on Vibrio parahaemolyticus
Abstract Seasonal prevalence of Vibrio species in shrimp samples from retail outlets in the South-western part of Iran was studied. A total of 300 samples were analyzed (75 samples in each season).Expand
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  • 3
  • Open Access
Prevalence of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella spp. in Beef, Buffalo and Lamb Using Multiplex PCR
Background: Meat contamination has been linked to consumer health problems, as proved by outbreaks and recalls from market places. Escherichia coli O157:H7, Listeria monocytogenes, and SalmonellaExpand
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SUSCEPTIBILITY OF MORGANELLA MORGANII TO VARIOUS ENVIRONMENTAL STRESSES AFTER COLD AND HEAT SHOCK TREATMENTS
Morganella morganii was subjected to cold shock treatment at 10C for 2 h or heat shock treatment at 42C for 45 min. The effect of these shock treatments on the viability of M. morganii under adverseExpand
  • 5
  • Open Access
Contamination of Household Refrigerators by Listeria Species in Ahvaz, Iran
Background: Listeria monocytogenes has been isolated from various foods and environments in temperate areas, tropical countries and different parts of Iran. The bacterium as a psychrotrophic organismExpand
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  • Open Access
Prevalence of Escherichia coli O 157 : H 7 , Listeria monocytogenes and Salmonella spp . in Beef , Buffalo and Lamb Using Multiplex PCR
Background: Meat contamination has been linked to consumer health problems, as proved by outbreaks and recalls from market places. Escherichia coli O157:H7, Listeria monocytogenes, and SalmonellaExpand
  • 3
  • Open Access