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Consumption of soyprotein has recently been shown to improve the blood lipid levels in non-diabetic subjects. The purpose of this study was to evaluate if a dietary soyprotein isoflavones affects… Continue Reading
BACKGROUND: Dyslipidemia and insulin resistance (IR), occurring in most infertile women with polycystic ovarian syndrome (PCOS), increase the risk of cardiovascular disease (CVD) and type 2 diabetes.… Continue Reading
Two trials with finishing lambs were conducted to study the effect of substituting wheat bran for either dehydrated alfalfa pellets or corn. In trial 1, the basal ration fed to lambs was compared by… Continue Reading