Amanda L Ruch

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BACKGROUND The findings of animal and human studies suggest that a certain component in milk enhances food folate bioavailability. OBJECTIVE The objective was to evaluate whether cow milk enhances the bioavailability of food folate in humans. DESIGN Thirty-one young women were fed low-folate diets on a 4-d rotation with (n=17) or without (n=14) cow milk(More)
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