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  • Carlijn R Hooijmans, Femke Rutters, Pieter J. Dederen, Giulio Gambarota, Amanda J Kiliaan
  • Biology, Medicine
  • Neurobiology of Disease
  • 2007 (First Publication: 1 October 2007)
  • High dietary cholesterol and low dietary docosahexaenoic acid (DHA) intake are risk factors for Alzheimer's disease (AD). However, it is unclear how these components influence the course of theExpand
  • Henning Tiemeier, H Ruud van Tuijl, Albert Hofman, Amanda J Kiliaan, Monique M. B. Breteler
  • Medicine
  • The American journal of clinical nutrition
  • 2003 (First Publication: 1 July 2003)
  • BACKGROUND It has been hypothesized that n-3 polyunsaturated fatty acids (PUFAs) are involved in mood regulation, but epidemiologic evidence for such a link in the general population is lacking. Expand
  • Carlijn R Hooijmans, Catharina E. E. M. van der Zee, Pieter J. Dederen, Katrien M. Brouwer, Amanda J Kiliaan
  • Biology, Medicine
  • Neurobiology of Disease
  • 2009 (First Publication: 1 March 2009)
  • Cholesterol and docosahexenoic acid (DHA) may affect degenerative processes in Alzheimer's Disease (AD) by influencing Abeta metabolism indirectly via the vasculature. We investigated whetherExpand