Alicja Wozniak

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The aim of the study was to analyze the factors creating consumer attributes of roasted beef steaks of various animals. Eight cuts from 30 carcasses (characterized by various types of animal, conformation and fat class, rib fat thickness, ossification score) were selected. Samples were prepared using the roasting method and consumers rated the tenderness,(More)
The authors present the case of an 8.5-year-old boy diagnosed with embryonal rhabdomyosarcoma of the infratemporal fossa at 21 months old. Five years later he developed an osteosarcoma of the tibia, for which he was treated with standard chemotherapy and resection. Soon after completing this treatment, ptosis of the right eye developed. A mass in the(More)
The paper concerns beef production and consumption ontology (OntoBeef) and its applications. It is presented the three-stage OntoBeef evaluation process with a special focus on description of interaction of ontologists with domain experts. We also describe Linked Open Data (LOD) philosophy and show how links between OntoBeef and four other ontologies were(More)
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