Ali A. Alshami

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It is desirable to develop rapid commercial microwave and radio frequency sterilization processes to produce high quality shelf stable muscle foods, particularly aquatic foods. Whey protein gels containing D-ribose and salt were studied as a model food to determine heating patterns in salmon fillets during high temperature microwave sterilization processes.(More)
This paper discussed how to optimize production traits for two layer breeds in Egypt. The first breed is indigenous Fayoumi and the second exotic Leghorn. Both breeds have their different performances and each breed was preferred over the other for some particular traits. By crossing the two breeds, the crossbreds could benefit from the strengths of the(More)
The purpose of this study was to determine the influence of left ventricular hypertrophy, based on electrocardiographic evidence, on the results of exercise thallium testing. Patients with electrocardiographic evidence of left ventricular hypertrophy (ECG-LVH) and suspected of having coronary artery disease underwent exercise thallium testing. Retrospective(More)
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