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  • Feng Zhang, Boris Klebansky, +5 authors Xiaodong Li
  • Chemistry, Medicine
  • Proceedings of the National Academy of Sciences…
  • 2008 (First Published: 30 December 2008)
  • Umami is one of the 5 basic taste qualities. The umami taste of L-glutamate can be drastically enhanced by 5' ribonucleotides and the synergy is a hallmark of this taste quality. The umami tasteContinue Reading
  • Dario Diviani, A L Lattion, +4 authors Susanna Cotecchia
  • Biology, Medicine
  • The Journal of biological chemistry
  • 1996 (First Published: 1 March 1996)
  • The alpha1B-adrenergic receptor (alpha1BAR), its truncated mutant T368, different G protein-coupled receptor kinases (GRK) and arrestin proteins were transiently expressed in COS-7 or HEK293 cellsContinue Reading
  • Kenneth R. Watterson, Evelyn J. Johnston, +4 authors Timothy M Palmer
  • Biology, Medicine
  • The Journal of biological chemistry
  • 2002 (First Published: 22 February 2002)
  • Here we demonstrate that phosphorylation of the sphingosine 1-phosphate (SSP) receptor "endothelial differentiation gene 1" (EDG1 or S1P(1)) receptor is increased in response to either SSP or phorbolContinue Reading
  • Oleg G. Kisselev, Alexey Pronin, Marina V. Ermolaeva, Narasimhan Gautam
  • Biology, Medicine
  • Proceedings of the National Academy of Sciences…
  • 1995 (First Published: 26 September 1995)
  • Receptor-G protein interaction is characterized by cycles of association and dissociation. We present evidence which indicates that during receptor-G protein interaction, the C-terminal tail of the GContinue Reading