Learn More
The needs of higher production of low fat pork have conducted changes on the muscle biochemical characteristics leading to color abnormality producing so-called PSE and DFD meats. The consequence is(More)
This research was aimed at assessing parameters such like productive and meat quality characteristics of broilers fed on diets with different levels of organic selenium (0; 0,2; 0,4 e 0;6 mg Se/kg of(More)