Alexander Yashin

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Yakov Yashin1
Jing Yuan Wang1
Boris Nemzer1
1Yakov Yashin
1Jing Yuan Wang
1Boris Nemzer
Learn More
This review summarizes published information concerning the determination of antioxidant activity (AA) in coffee samples by various methods (ORAC, FRAP, TRAP, TEAC, etc.) in vitro and limited data of antiradical activity of coffee products in vitro and in vivo. Comparison is carried out of the AA of coffee Arabica and coffee Robusta roasted at different(More)
  • 1