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The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains
This study evaluated the effect of single amino acids on growth kinetics and major volatile production of two phenotypically different commercial wine yeast strains in synthetic grape must, suggesting that the relative concentration of individual amino acids remains a predictor of aromatic outputs.
Effects of cold-acclimation on gene expression in Fall field cricket (Gryllus pennsylvanicus) ionoregulatory tissues
This is the first G. pennsylvanicus transcriptome de novo, and the tissue-specific approach yielded new candidate mechanisms of cold tolerance plasticity.
Freeze tolerance in the spring field cricket, Gryllus veletis
This paper presents the results of a two-year study of the induction of freeze-tolerance in Gryllus veletis, a candidate model species for studying insect freeze tolerance, and its implications for future studies of freeze tolerance in insects at sub-zero temperatures.
Freeze tolerance of Cyphoderris monstrosa (Orthoptera: Prophalangopsidae)
The control of ice formation and presence of hemolymph cryoprotectants may contribute to C. monstrosa freeze tolerance and overwintering survival.