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A feeding study was carried out for fourteen weeks to evaluate the effects of partial inclusion of 5, 10 and 15 % of dillisk, Palmaria palmata, into formulated Atlantic salmon (Salmo salar) diets. A(More)
BACKGROUND The use of Palmaria palmata (PP) as a natural ingredient in farmed Atlantic salmon diets was investigated. The effect of salmon diet supplementation with P. palmata (0, 5, 10 and 15%) or(More)
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