Alekhya Sabbithi

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A study has been done to analyse the microbiological quality of salads served along with street foods of Hyderabad. A total of 163 salad samples, 53 of carrot and 110 of onion samples, were collected from four different zones of Hyderabad. About 74% and 56% had Staphylococcus aureus in carrots and onions, respectively. Fifty-eight percent of carrots and(More)
Polasa : Assessment of dietary intakes of nineteen pesticide residues among five socioeconomic sections of Hyderabad-A Total diet study approach. Bioflavonoid ellagic acid inhibits aldose reductase: implications for prevention of diabetic complications. D :Phenytoin and sodium valproate but not levetiracetam induce bone alterations in female mice. D:(More)
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