Claim Your Author Page
Ensure your research is discoverable on Semantic Scholar. Claiming your author page allows you to personalize the information displayed and manage publications.
This study was carried out in order to determine the relationship between the content of a branched hydrocarbon (neophytadiene) in the subcutaneous fat and the feeding system of Iberian pigs during… (More)
BACKGROUND The objective of the present study was to evaluate the effect of two by-products of the olive oil extraction industry-olive soapstocks and olive-pomace oil-as added fat sources into feed… (More)
The aim of this work is to assess the quality of carcass and meat of pigs fed in free range with feed supplemented (system called "recebo" with "postre"). 205 pure Iberian pigs (18 months old with… (More)
The digestion of fiber in the diet of pigs is mainly the large intestine. Volatile fatty acids (mainly acetic, propionic and butyric acids) are produced as a result of fermentation and are used… (More)