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Influence of Thermal Oxidation in the Composition and Antioxidant Activity of Phenolic Fraction Extra-Virgin Olive Oils
Activity of Phenolic Fraction Extra-Virgin Olive Oils A. Carrasco-Pancorbo, L. Cerretani, A. Bendini, A. Segura-Carretero, T. GallinaToschi, G. Lercker and A. Fernández-Gutiérrez. 1 Department ofExpand