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The current study quantified the relative contribution of dietary carbon and nitrogen supplied by live biomass of the green macroalgae Ulva clathrata and a commercial inert feed to the growth of(More)
This study evaluated five experimental diets (40 % protein, 11 % lipids): the first diet (FM) was formulated with 10 % fish meal content and no fish oil; the second diet (FO) contained 0.5 % fish(More)
This study evaluated the nutritional potential of three seaweed extracts (Ulva lactuca, Eisenia sp. and Porphyra sp.) as possible ingredients in shrimp feed to improve growth and main digestive(More)
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