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BACKGROUND The objective of this study was to compare the overall quality changes of minimally processed cactus pears cvs 'Bianca', Gialla' and 'Rossa' stored at 4 °C for 10 days. Periodically(More)
Objective of this study was to evaluate the effect of prestorage dip treatments at 20 degrees C or 50 degrees C alone or with sodium carbonate (SC) and soy lecithin (LEC), either individually or in(More)
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