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  • Massimo Di Fusco, Rodolfo Federico, Alberto Boffi, Alberto Macone, Gabriele Favero, Franco Mazzei
  • Chemistry, Medicine
  • Analytical and bioanalytical chemistry
  • 2011 (First Published: 1 August 2011)
  • In this work, we have characterized a diamine oxidase (DAO) from Lathyrus sativus and evaluated its use, for the first time, as biocatalytic component of an electrochemical biosensor for theContinue Reading
  • Giulio Fracasso, Elisabetta Falvo, +12 authors Pierpaolo Ceci
  • Chemistry, Medicine
  • Journal of controlled release : official journal…
  • 2016 (First Published: 1 October 2016)
  • Human ferritin heavy chain (HFt) has been demonstrated to possess considerable potential for targeted delivery of drugs and diagnostic agents to cancer cells. Here, we report the development of aContinue Reading
  • Antonio Francioso, Paola Mastromarino, Rossella Restignoli, Alberto Boffi, Maria d'Erme, Luciana Mosca
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2014 (First Published: 19 February 2014)
  • Resveratrol is a polyphenolic compound endowed with multiple health benefits. However, its limited bioavailability and poor stability in solution hamper its use in pharmaceutical applications. Due toContinue Reading
  • Antonio Francioso, Lenka Laštovičková, Luciana Mosca, Alberto Boffi, Alessandra Bonamore, Alberto Macone
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2019 (First Published: 23 October 2019)
  • Resveratrol (3,5,4'-trihydroxystilbene) is one of the most abundant polyphenols in red grapes, and red wine represents one of the most important dietary source of this compound. Although itsContinue Reading