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  • Alastair B Ross, Per Åman, Afaf Kamal-eldin
  • Chemistry, Medicine
  • Journal of chromatography. B, Analytical…
  • 2004 (First Publication: 1 September 2004)
  • Alkylresorcinols, phenolic lipids present in high amounts in wholegrain wheat and rye, are of interest as potential biomarkers of the intake of these cereals. Alkylresorcinols are known to beContinue Reading
  • Mette Kristensen, Søren Toubro, +6 authors Arne Astrup
  • Biology, Medicine
  • The Journal of nutrition
  • 2012 (First Publication: 1 April 2012)
  • Observational studies show inverse associations between intake of whole grain and adiposity and cardiovascular risk; however, only a few dietary intervention trials have investigated the effect ofContinue Reading
  • Alastair B Ross, Stephen J. Bruce, +12 authors Serge Rezzi
  • Biology, Medicine
  • The British journal of nutrition
  • 2011 (First Publication: 1 May 2011)
  • Epidemiological studies have repeatedly found that whole-grain (WG) cereal foods reduce the risk of several lifestyle-related diseases, though consistent clinical outcomes and mechanisms are elusive.Continue Reading
  • Alastair B Ross, Alexandre Bourgeois, +4 authors Chris J. Seal
  • Medicine, Chemistry
  • The American journal of clinical nutrition
  • 2012
  • BACKGROUND Small-scale, short-term intervention studies have suggested that plasma alkylresorcinol (AR) concentrations may be biomarkers of whole grain (WG) wheat and rye intakes. OBJECTIVE TheContinue Reading