Filter Results:
- Full text PDF available (55)
Publication Year
2001
2019
- This year (11)
- Last 5 years (41)
- Last 10 years (90)
Publication Type
Co-author
Journals and Conferences
Learn More
- Alan D Dangour, Sakhi K Dodhia, Arabella K. M. Hayter, Elizabeth Allen, Karen Lock, Ricardo Uauy
- The American journal of clinical nutrition
- 2009
BACKGROUND
Despite growing consumer demand for organically produced foods, information based on a systematic review of their nutritional quality is lacking.
OBJECTIVE
We sought to quantitatively… (More)
- Alan D Dangour, Elizabeth Jane Allen, +8 authors Ricardo Uauy
- The American journal of clinical nutrition
- 2010
BACKGROUND
Increased consumption of n-3 (omega-3) long-chain polyunsaturated fatty acids (LC PUFAs), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may maintain cognitive… (More)
- Alan D Dangour, L. Watson, +6 authors Ricardo Uauy
- The Cochrane database of systematic reviews
- 2013
BACKGROUND
Water, sanitation and hygiene (WASH) interventions are frequently implemented to reduce infectious diseases, and may be linked to improved nutrition outcomes in children.
OBJECTIVES
To… (More)
- Annette M Prüss-Ustün, Jamie Bartram, +18 authors Sandy Cairncross
- Tropical medicine & international health : TM…
- 2014
OBJECTIVE
To estimate the burden of diarrhoeal diseases from exposure to inadequate water, sanitation and hand hygiene in low- and middle-income settings and provide an overview of the impact on… (More)
- Sharon Friel, Alan D Dangour, +8 authors Andy Haines
- The Lancet
- 2009
Agricultural food production and agriculturally-related change in land use substantially contribute to greenhouse-gas emissions worldwide. Four-fifths of agricultural emissions arise from the… (More)
- Leah Li, Alan D Dangour, Chris Power
- American journal of human biology : the official…
- 2007
OBJECTIVES
Short leg length has been associated with increased disease risk. We investigated (1) whether taller childhood stature predicts longer adult leg than trunk length; (2) the effects of early… (More)
- Ricardo Uauy, Alan D Dangour
- Nutrition reviews
- 2006
The essential fatty acids (EFAs), particularly the n-3 long-chain polyunsaturated fatty acids (LCPs), are important for brain development during both the fetal and postnatal period. They are also… (More)
- Andy P Haines, A J Mcmichael, +11 authors Paul K. Wilkinson
- The Lancet
- 2009
This Series has examined the health implications of policies aimed at tackling climate change. Assessments of mitigation strategies in four domains-household energy, transport, food and agriculture,… (More)
- Ricardo Uauy, Alan D Dangour
- Annals of nutrition & metabolism
- 2009
Over recent decades interest in lipid nutrition has focused on the role of essential lipids in central nervous system development, and of specific fatty acids and cholesterol in lipoprotein… (More)
- Alan D Dangour, Elizabeth Breeze, Robert Clarke, Prakash S Shetty, Ricardo Uauy, Astrid Elizabeth Fletcher
- The Journal of nutrition
- 2008
There is uncertainty about the importance of plasma levels of homocysteine, vitamin B-12, and folate for all-cause and cardiovascular disease (CVD) mortality in older people. We examined the… (More)