Alain Ramanantsoanirina

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In situ conservation of crop genetic resources is widely recommended but, as yet, no methods have been developed to rank the genetic entities to preserve and the social organisations to involve. The highlands of Madagascar have been identified as a key site for rice, Oryza sativa, genetic diversity. To define conservation strategies, we performed(More)
The rice ingestion rate in Madagascar is among the highest globally; however studies concerning metal(loid) concentrations in Madagascar rice are lacking. For Madagascar unpolished rice (n = 51 landraces), levels of toxic elements (e.g., total mercury, methylmercury, arsenic and cadmium) as well as essential micronutrients (e.g., zinc and selenium) were(More)
Food security in many countries is threatened due to rapid population growth. Rising temperatures and carbon dioxide, rainfall irregularity, and global warming may have serious consequences on rice production and hence food security. However, there is limited knowledge on the precise effects of global warming on crops, in particular on rice which is a major(More)
The growing demand for rice and the increasing pressure on irrigated land in Madagascar is strengthening efforts to developing upland rice systems. Actual yield is below its potential yield in farmers’ field due to biotic and abiotic stresses. In higher altitude, specific cold tolerant upland rice genotypes are planted due to temperature constraints.(More)
Rice blast is one of the most damaging disease of rice. The use of resistant cultivars is the only practical way to control the disease in developing countries where most farmers cannot afford fungicides. However resistance often breaks down. Genome wide association studies (GWAS) allow high resolution exploration of rice genetic diversity for quantitative(More)
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