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  • Akinori Ando, Yosuke Sumida, +4 authors Sakayu Shimizu
  • Biology, Medicine
  • Applied and environmental microbiology
  • 2009 (First Published: 1 September 2009)
  • Gene manipulation tools for an arachidonic-producing filamentous fungus, Mortierella alpina 1S-4, have not been sufficiently developed. In this study, Agrobacterium tumefaciens-mediatedContinue Reading
  • Eiji Sakuradani, Akinori Ando, Jun Ogawa, Sakayu Shimizu
  • Biology, Medicine
  • Applied Microbiology and Biotechnology
  • 2009 (First Published: 1 August 2009)
  • Studies on the application of functional lipids such as polyunsaturated fatty acids (PUFAs) have proceeded in various fields regarding health and dietary requirements in a search for novel and richContinue Reading
  • Akinori Ando, Eiji Sakuradani, Kota Horinaka, Jun Ogawa, Sakayu Shimizu
  • Biology, Medicine
  • Current Genetics
  • 2009 (First Published: 1 June 2009)
  • The sdhB gene encoding an iron–sulfur (Ip) subunit of succinate dehydrogenase (SDH, EC 1.3.99.1) complex was cloned from Mortierella alpina 1S-4. The deduced amino acid sequence of SdhB from M.Continue Reading
  • Tomoyo Okuda, Akinori Ando, +6 authors Jun Ogawa
  • Chemistry
  • 2015 (First Published: 1 December 2015)
  • The oleaginous fungus Mortierella alpina is known to accumulate eicosapentaenoic acid (EPA) only when cultivated at a low temperature (below 15°C). Here, we investigated EPA production at an ordinaryContinue Reading
  • Hiroshi Kikukawa, Eiji Sakuradani, +6 authors Jun Ogawa
  • Biology, Medicine
  • Journal of bioscience and bioengineering
  • 2013 (First Published: 1 December 2013)
  • A ω3-fatty acid desaturase gene (maw3) which is involved in biosynthesis of n-3 polyunsaturated fatty acids (PUFAs) was previously isolated from Mortierella alpina 1S-4. In this report, weContinue Reading