Ajay Krishna Palani Gounder Ganeshan

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BACKGROUND Many plants possess antioxidants that exhibit additive or synergistic activities. OBJECTIVE In this study, an ethanol-extracted flavonoid extracted from mulberry fruit (FEM) was evaluated for the antioxidant activity in vitro and the hemolysis in red blood cell (RBC) and lipid peroxidation in liver in vivo. MATERIALS AND METHODS Antioxidant(More)
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